Megan Horn/The Clayton Tribune. Pictured before serving a four-course meal on July 25 are Tara Shryock; Kitchenettes Volunteer Annette Branan; Chef Ryan Miller, culinary and partnerships coordinator for the Food Bank of Northeast Georgia Mountain Branch; Kitchenettes Volunteer Nancy Parrott; Tessa Stuckey; Kitchenettes Volunteer Laura Josephson; Hank Stuckey; Chris Woodall; Brantley Lavender; Kitchenettes Volunteer Joanne Baumgartner; and Katie Pitts.
Food is a daily necessity in sustaining life and having a nutritious and balanced meal is key in staying healthy and active.
The Teaching Kitchen at the Food Bank of Northeast Georgia strives to educat…