Megan Horn/The Clayton Tribune. Pictured before serving a four-course meal on July 25 are Tara Shryock; Kitchenettes Volunteer Annette Branan; Chef Ryan Miller, culinary and partnerships coordinator for the Food Bank of Northeast Georgia Mountain Branch; Kitchenettes Volunteer Nancy Parrott; Tessa Stuckey; Kitchenettes Volunteer Laura Josephson; Hank Stuckey; Chris Woodall; Brantley Lavender; Kitchenettes Volunteer Joanne Baumgartner; and Katie Pitts.
Megan Horn/The Clayton Tribune. Chris Woodall and Kitchenettes Volunteer Nancy Parrott have a great time cooking at the Teaching Kitchen as they help prepare for a four-course meal served on July 25.
Megan Horn/The Clayton Tribune. Kitchenettes Volunteer Laura Josephson; Tessa Stuckey; Hank Stuckey; Kitchenettes Volunteer Annette Branan; Tara Shryock; and Kitchenettes Volunteer Joanne Baumgartner, prepare an Irish flag salad with homemade dressing during the July 25 dinner at the Teaching Kitchen. A four-course meal prepared by students culminated three days of an Advance Cooking Class as part of the Teaching Kitchen program.
Megan Horn/The Clayton Tribune. Local students recently got the opportunity to participate in an Advanced Cooking Class as part of the Food Bank of Northeast Georgia Teaching Kitchen Program. Pictured are Tessa Stuckey; Hank Stuckey; Kitchenette Volunteer Annette Branan; and Tara Shryock plating an Irish flag salad with homemade dressing for the July 25 four-course meal prepared for their favorite adults at the Teaching Kitchen.
Megan Horn/The Clayton Tribune. Student Tara Shryock watches as Chef Ryan Miller, culinary and partnerships coordinator for the Food Bank of Northeast Georgia Mountain Branch, tosses a bowl of asparagus for a four-course meal served at the Teaching Kitchen on July 25. The meal was the culmination of three days of an Advanced Cooking Class. Also pictured are Tessa Stuckey and Hank Stuckey.
Megan Horn/The Clayton Tribune. Student Tara Shryock watches as Chef Ryan Miller, culinary and partnerships coordinator for the Food Bank of Northeast Georgia Mountain Branch, prepares asparagus for a four-course meal served at the Teaching Kitchen on July 25. Pictured in the background preparing food are students Tessa Stuckey, Brantley Lavender and Kitchenettes Volunteer Joanne Baumgartner.
Megan Horn/The Clayton Tribune. Chef Ryan Miller, culinary and partnerships coordinator for the Food Bank of Northeast Georgia Mountain Branch, talks to a group of adults who enjoyed a freshly made meal on July 25 cooked and prepared by students during the Advance Cooking Classes as part of the Food Bank of Northeast Georgia Teaching Kitchen program.
Megan Horn/The Clayton Tribune. Tessa Stuckey; Hank Stuckey; Kitchenettes Volunteer Annette Branan; and Tara Shryock work to prepare an Irish flag salad with homemade dressing during the July 25 dinner at the Teaching Kitchen. A four-course meal prepared by students culminated three days of an Advance Cooking Class as part of the Teaching Kitchen program.
Food is a daily necessity in sustaining life and having a nutritious and balanced meal is key in staying healthy and active.
The Teaching Kitchen at the Food Bank of Northeast Georgia strives to educat…
