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Megan Broome/The Clayton Tribune. Inger Smith, Teaching Kitchen manager, works with Food Bank staff and volunteers in the kitchen to prepare meals for first responders and healthcare personnel on Wednesday.
The Food Bank of Northeast Georgia Teaching Kitchen will be distributing freshly made meals to all first responders and healthcare personnel on Friday, March 20 from 11 a.m. to 2 p.m.
The Teaching Kitchen distributed meals on Wednesday, March 18.
"During this time of uncertainty, the staff and volunteers of The Food Bank Northeast Georgia Teaching Kitchen will be preparing casseroles, soup and a variety of other dishes for local law enforcement, first responders and medical/healthcare personnel, according to Inger Smith, on the Teaching Kitchen Facebook page.
There will be a refrigerated truck in the parking lot of The Food Bank (in front of the Teaching Kitchen entrance) for distribution and all patrons are asked to bring their credentials or show up in uniform.