‘Against the Grain’

Rabun Gap bakery offers homemade, all-natural bread

  • Megan Horn/The Clayton Tribune. Anne Weingartz kneads fresh dough made from wheat she milled herself at Quizzical Farm Bakery in Rabun Gap.
    Megan Horn/The Clayton Tribune. Anne Weingartz kneads fresh dough made from wheat she milled herself at Quizzical Farm Bakery in Rabun Gap.
  • Megan Horn/The Clayton Tribune. The sign to the business points the way to Quizzical Farm Bakery on Patterson Gap Road.
    Megan Horn/The Clayton Tribune. The sign to the business points the way to Quizzical Farm Bakery on Patterson Gap Road.
The grocery store shelves are filled with seemingly endless brands of bread, already sliced and ready for use in making that turkey sandwich you were craving. But have you ever wondered why a …

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