Submitted
Submitted photo. Chester Baumgartner; Melissa Johnson, Food Bank outreach manager; and James Brim, Food Bank Mountain director, take part at event.
Taste of Rabun at the Food Bank of Northeast Georgia took place Sunday, June 11, and the event was a great success for local chefs and community members.
Guests had the opportunity to eat food made by culinary experts such as Chef Gayle & David Darugh; Chef Inger Smith; and Chef Dave. Guests also enjoyed mocktails and cocktails with shrub mixers by Carlton Chamblin with Farm2Cocktail.
The event also featured musical performances by Ishmael Santos & contributing members Valerie Carpenter; Dart Fifer on Steel Drums; Jormary Colemenares showcasing Latin Dance; and Sarah Shepherd demonstrating Classical Ballet.
Anyone interested in donating to the Food Bank of Northeast Georgia can visit https://foodbanknega.org for more information and drop items off in person at 46 Plaza Way, Clayton.