Teaching dinner raises $1,000 for Food Bank of Northeast Georgia
Megan Horn/The Clayton Tribune. Carlton Chamblin and Local Chef Alex Stein speak to guests during the event.
Megan Horn/The Clayton Tribune. Local Chef Alex Stein and his staff prepares the five-course meal for guests.
Megan Horn/The Clayton Tribune. The five-course meal began with a warm winter squash and arugula salad with absinthe and rum vinaigrette served with sparkling Cremant de Brut.
Megan Horn/The Clayton Tribune. Guests toast to a culinary adventure during a cocktail-inspired small plates teaching dinner at the Food Bank of Northeast Georgia Teaching Kitchen.
Megan Horn/The Clayton Tribune. The Rabun Entertainers perform several dance numbers prior to dinner.
Megan Horn/The Clayton Tribune. Carlton Chamblin, founder of Farm2Cocktail, has mastered the art of tending nature’s bar and pairs his shrubs with eloquent foods to elevate the tasting experience.
The holidays are a time for family and friends to gather around the dinner table to enjoy delicious food and good company and make memories that last a lifetime.
